Yields: 3 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 15 Mins Total Time: 35 Mins
- Take a bowl to add boiled & mashed potatoes then add chopped fenugreek leaves Now add boiled carrots, boiled french beans, green peas to the bowl, mix it well.
- Add ginger-garlic paste, black pepper, bread crumbs & salt mix it properly.
- Heat oil in a kadhai now make shape like roll or fingers.
- Drop one by one these veggie rolls in hot oil & fry till golden color
- Drain it in absorbent paper & serve it with chutney & ketchup.
Protein, Vitamins, calories