Yields:
3 Servings
Difficulty: Medium
Prep Time: 2 Hr 31 Mins
Cook Time:
15 Mins
Total Time:
2 Hr 46 Mins
Ingredients
Adjust Servings
Instructions
- Soak the urad dal for 3-4 hours in water and wash & drain the urad dal grind it coarsely.
- Heat 2 teaspoons of oil in a pan and add asafoetida, ginger paste, finely chopped green chilies, dry mango powder & cumin powder now mix it properly, then add ground urad dal & salt mix it.
- Cook it till the water evaporated & seems like crunchy dal and remove the pan from heat. .
- Now take refined flour in a bowl, add 2 tablespoons of oil, salt & sufficient water to knead a stiff dough.
- Take the equal option of dough to make small balls flatten it slightly & stuff the dal mixture, cover it with all edges to form a ball shape now roll it into 3 inches discs.
- Heat oil in a kadhai & fry each kachori till golden & crispy.
- Take it on absorbent paper & serve it hot with pickle or chutney.