Urad Dal Ki Khasta Kachori

Yields: 3 Servings Difficulty: Medium Prep Time: 2 Hr 31 Mins Cook Time: 15 Mins Total Time: 2 Hr 46 Mins


0/10 Ingredients
Adjust Servings


0/7 Instructions
  • Soak the urad dal for 3-4 hours in water and wash & drain the urad dal grind it coarsely.
  • Heat 2 teaspoons of oil in a pan and add asafoetida, ginger paste, finely chopped green chilies, dry mango powder & cumin powder now mix it properly, then add ground urad dal & salt mix it.
  • Cook it till the water evaporated & seems like crunchy dal and remove the pan from heat. .
  • Now take refined flour in a bowl, add 2 tablespoons of oil, salt & sufficient water to knead a stiff dough.
  • Take the equal option of dough to make small balls flatten it slightly & stuff the dal mixture, cover it with all edges to form a ball shape now roll it into 3 inches discs.
  • Heat oil in a kadhai & fry each kachori till golden & crispy.
  • Take it on absorbent paper & serve it hot with pickle or chutney.