Category: Bhojnalaya Recipes
Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins
- Heat oil in a large pan/kadhai and add cumin seeds wait till it crackled then add onions fry till golden brown, put tomato puree to it and cook for 1 minute.
- Reduce heat and add garlic paste & salt now add boiled rice stir gently for 2 minutes.
- Add chopped coriander mix well and serve it hot.
Calories, Fats, Carbs