Tomato Rice

Name: Tomato Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: Boiled Rice; Fresh Coriander Leaves; Onion; Tomatoes Puree; Garlic Paste; Oil/Ghee; Cumin Seeds; To Taste

Author: Purnima Karn Singh

Category: Bhojnalaya Recipes

Cuisine: Gujarati

Cooking Method: Boiling, Frying

Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins

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Ingredients

0/8 Ingredients

Adjust Servings

2 cups Boiled Rice
2 tbsp Fresh Coriander Leaves (Finely Chopped)
2 qts Onion (Finely Chopped)
1 cups Tomatoes Puree
1 tbsp Garlic Paste
2 tbsp Oil/Ghee
1/2 tsp Cumin Seeds
Salt To Taste

Instructions

0/3 Instructions

Step 1 Heat oil in a large pan/kadhai and add cumin seeds wait till it crackled then add onions fry till golden brown, put tomato puree to it and cook for 1 minute.
Step 2 Reduce heat and add garlic paste & salt now add boiled rice stir gently for 2 minutes.
Step 3 Add chopped coriander mix well and serve it hot.

Notes

Calories, Fats, Carbs

Tags

#Pulao #Tamater Pulao #Toamato Rice

Purnima Singh

Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.

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