Tiranga Pulao

Yields: 3 Servings Difficulty: Medium Prep Time: 25 Mins Cook Time: 20 Mins Total Time: 45 Mins


0/16 Ingredients
Adjust Servings
  • For Saffron Layer
  • For White Layer
  • For Green Layer


0/7 Instructions
    For Saffron Layer:
  • Heat ghee in a pan, add onion & fry till soft now add ginger-garlic paste saute until it colors changes & adds tomatoes puree, grated carrots red chili powder & garam masala.
  • Cook it till it becomes thick gravy now add salt & rice mix it evenly to make saffron layer. Remove from heat.
  • For White Layer:
  • Heat ghee in a pan adds cumin seeds, cloves cinnamon & green cardamon when it starts to crackle then add panner & salt Now add cooked rice & fried onion mix it properly, remove from heat and keep aside.
  • For Green Layer:
  • Take a mixer jar add coriander leaves, garlic, ginger & boiled green peas grind it into a smooth paste.
  • Heat ghee in a pan, add cumin seeds saute it add onion fry till it becomes soft now add the coriander paste cook it for 5-7 minutes.
  • Then add salt & cooked rice & mix it evenly to form the green layer remove from the heat.
  • It can be served directly or layered.


Protein, Calories, vitamins Carbs