Yields:
3 Servings
Difficulty: Medium
Prep Time: 25 Mins
Cook Time:
20 Mins
Total Time:
45 Mins
Ingredients
Adjust Servings
- For Saffron Layer
- For White Layer
- For Green Layer
Instructions
-
For Saffron Layer:
- Heat ghee in a pan, add onion & fry till soft now add ginger-garlic paste saute until it colors changes & adds tomatoes puree, grated carrots red chili powder & garam masala.
- Cook it till it becomes thick gravy now add salt & rice mix it evenly to make saffron layer. Remove from heat. For White Layer:
- Heat ghee in a pan adds cumin seeds, cloves cinnamon & green cardamon when it starts to crackle then add panner & salt Now add cooked rice & fried onion mix it properly, remove from heat and keep aside. For Green Layer:
- Take a mixer jar add coriander leaves, garlic, ginger & boiled green peas grind it into a smooth paste.
- Heat ghee in a pan, add cumin seeds saute it add onion fry till it becomes soft now add the coriander paste cook it for 5-7 minutes.
- Then add salt & cooked rice & mix it evenly to form the green layer remove from the heat.
- It can be served directly or layered.
Notes
Protein, Calories, vitamins Carbs