Til Ke Laddoo
White Sesame Seeds
Green Cardamoms Powder
Dry Coconut Grated
Dry roast sesame seeds in a pan on medium heat roast till sesame seeds are changes to pale golden in color or aromatic and remove from heat, keep aside.
Grind sesame seeds & jaggery to a coarse mixture and transfer the mixture into a bowl.
Add grated coconut, green cardamoms powder mix it well.
Divide this mixture into equal parts and make small ball-shaped ladoos.
Store in an airtight jar.