Til Ke Laddoo

Servings: 3 yield(s)
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
  • 1.5 cup White Sesame Seeds (Safed Til)
  • 1 cup Jaggery
  • 1 tsp Green Cardamoms Powder
  • 1/2 cup Dry Coconut Grated
  1. Dry roast sesame seeds in a pan on medium heat roast till sesame seeds are changes to pale golden in color or aromatic and remove from heat, keep aside.
  2. Grind sesame seeds & jaggery to a coarse mixture and transfer the mixture into a bowl.
  3. Add grated coconut, green cardamoms powder mix it well.
  4. Divide this mixture into equal parts and make small ball-shaped ladoos. Store in an airtight jar.
Recipe Notes

Calories, Fats, Carbs