Yields: 3 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 25 Mins Total Time: 45 Mins
- Dry roast sesame seeds in a pan on medium heat roast till sesame seeds are changes to pale golden in color or aromatic and remove from heat, keep aside.
- Grind sesame seeds & jaggery to a coarse mixture and transfer the mixture into a bowl.
- Add grated coconut, green cardamoms powder mix it well.
- Divide this mixture into equal parts and make small ball-shaped ladoos. Store in an airtight jar.
Calories, Fats, Carbs