Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins
- Soak the tamarind in 2 cups of water and cook for 2-3 minutes on medium heat
- Take out the pulp by straining through a sieve.
- Take a pan to add tamarind pulp, jaggery, ginger cook for 1/2 hour on medium heat then add salt, cumin powder cook for 5 minutes, now add cashew nuts, raisins & cook for 5 minutes .
- keep for cooling then store in a refrigerator.
Calories, Fats, Carbohydrates