Tamarind Ki Chutney

Tamarind & Dates-Chutne
Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins


0/8 Ingredients
Adjust Servings


0/4 Instructions
  • Soak the tamarind in 2 cups of water and cook for 2-3 minutes on medium heat
  • Take out the pulp by straining through a sieve.
  • Take a pan to add tamarind pulp, jaggery, ginger cook for 1/2 hour on medium heat then add salt, cumin powder cook for 5 minutes, now add cashew nuts, raisins & cook for 5 minutes .
  • keep for cooling then store in a refrigerator.


Calories, Fats, Carbohydrates