Spinach Raita

Yields: 3 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

Ingredients

0/6 Ingredients
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Instructions

0/5 Instructions
  • Heat water in a pan, when the water starts to boil add spinach leaves to it, Boil till the water comes again to boil.
  • Strain the spinach leaves & add to the chilled water bowl.
  • Squeeze the water from spinach & add to the mixer jar to make a smooth puree.
  • Take a bowl to add yogurt, sugar, salt & grated ginger mix it well.
  • Now add spinach puree to it & roasted cumin powder mixes it. Serve it chilled.

Notes

Iron, Calories, Protein, Fats, Carbohydrates