Yields: 3 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 25 Mins Total Time: 35 Mins
- Heat ghee in a thick pan adds singare ka atta and Stir it continuously over medium heat.
- When the atta is enough to fry & its color changes to brown then add almonds, cashew nuts, sugar & water.
- Bring it to boil & wait for the water is absorbed well, stir it continuously.
- Sprinkle some cardamom powder & serve to eat
Potassium,Protein,Starch, Fat & Vitamin B.