Singhare Ka Halwa

Name: Singhare Ka Halwa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: Singhara Flour; Sugar; Ghee; Green Cardamom Powder; Almonds; Cashew Nuts; Water

Author: Purnima Karn Singh

Category: Bhojnalaya Recipes

Cuisine: Gujarati

Cooking Method: Frying

Yields: 3 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 25 Mins Total Time: 35 Mins

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Ingredients

0/7 Ingredients

Adjust Servings

2.5 cups Singhara Flour (Waterchestnut Flour)
1.5 cups Sugar
6 tbsp Ghee
1 tsp Green Cardamom Powder
7-8 qts Almonds (Chopped)
5-6 qts Cashew Nuts (Chopped)
3 cups Water

Instructions

0/4 Instructions

Step 1 Heat ghee in a thick pan adds singare ka atta and Stir it continuously over medium heat.
Step 2 When the atta is enough to fry & its color changes to brown then add almonds, cashew nuts, sugar & water.
Step 3 Bring it to boil & wait for the water is absorbed well, stir it continuously.
Step 4 Sprinkle some cardamom powder & serve to eat

Notes

Potassium,Protein,Starch, Fat & Vitamin B.

Tags

#Halwa #Navratri Sweets #Sheera #Singhare Ka Halwa #Waterchestnut swee

Purnima Singh

Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.

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