Yields: 3 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 25 Mins Total Time: 35 Mins
- Heat the ghee & roast Sevaiyaan till it becomes golden brown and add cashew nuts to it.
- Remove from heat & keep Sevaiyaan aside. them boiling milk in a deep pan adds Sevaiyaan to it.
- Cook for 7-8 minutes then add sugar, cardamom powder, cashew nuts to it, mix it well.
- Cook for 3-5 minutes.
- Remove from heat serve it with breakfast or after dinner.
Calcium, Calories, Carbohydrates