Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins
- Take 1 teaspoon of sesame seed separately & now put all sesame seed in a jar for grinding and keep aside.
- Now grind all garlic, green coriander, green chilies salt to smooth thick paste.
- Take a bowl to add the chutney & sesame seeds powder and tamarind pulp mix it gently.
- Sprinkle that 1 teaspoon of sesame seeds over the chutney and serve it.
Calcium, Vitamins, Calories