Seasame Chutney

Name: Seasame Chutney
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: White Sesame Seeds; Tamarind Pulp; Green Chillies; Fresh Coriander Leaves; Garlic; To Taste

Author: Purnima Karn Singh

Category: Bhojnalaya Recipes

Cuisine: Gujarati

Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins

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Ingredients

0/6 Ingredients

Adjust Servings

1 cups White Sesame Seeds (Til Dry Roasted Lightly)
1 cups Tamarind Pulp
2-3 Green Chillies
1/2 cups Fresh Coriander Leaves (Chopped)
6 qts Garlic (cloves)
Salt To Taste

Instructions

0/4 Instructions

Step 1 Take 1 teaspoon of sesame seed separately & now put all sesame seed in a jar for grinding and keep aside.
Step 2 Now grind all garlic, green coriander, green chilies salt to smooth thick paste.
Step 3 Take a bowl to add the chutney & sesame seeds powder and tamarind pulp mix it gently.
Step 4 Sprinkle that 1 teaspoon of sesame seeds over the chutney and serve it.

Notes

Calcium, Vitamins, Calories

Tags

#Sesame chutney #Sesame- tamarind chutney

Purnima Singh

Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.

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