Sakarkand Ka Halwa

Name: Sakarkand Ka Halwa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: Sakerkand; Ghee; Sugar; Cloves; Green Cardamom powder; Fresh Coconut; Raisins; Almonds

Author: Purnima Karn Singh

Category: Bhojnalaya Recipes

Cuisine: Gujarati

Cooking Method: Boiling, Frying

Yields: 3 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 15 Mins Total Time: 35 Mins

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Ingredients

0/8 Ingredients

Adjust Servings

5 qts Sakerkand (Sweet Potatoes Medium Sized)
1.5 tbsp Ghee
4 tbsp Sugar
2-3 qts Cloves (Laung)
1/2 tsp Green Cardamom powder
2 tbsp Fresh Coconut (Grated)
6-7 qts Raisins
7-8 qts Almonds (Chopped)

Instructions

0/4 Instructions

Step 1 Wash & clean sakarkand and pressure cook for 2 whistles and then wait for its cooling and after sakarkand is cooled then peel it & mashed it properly.
Step 2 Now take ghee and heat it in a pan. then cloves in the pan and wait till it gets crackled. Now add mashed sakarkand on it and saute it on a low flame.
Step 3 Add sugar, green cardamom powder, raisins & almonds on it and mix it very well.
Step 4 Sakarkand halwa is ready to serve. Garnish it with fresh coconut & serve it.

Notes

Fiber, Calories, Carbohydrates

Tags

#Halwa #Sakarkand Ka Halwa #Sweets

Purnima Singh

Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.

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