Sabudana (Sago) Potato Roll

Yields: 3 Servings Difficulty: Medium Prep Time: 30 Mins Cook Time: 20 Mins Total Time: 50 Mins


0/9 Ingredients
Adjust Servings


0/5 Instructions
  • In bowl wash, sabudana & soak in hot water so that we can prepare sabudana roll in a short time. Or you can soak it in normal water too.
  • Squeeze the sabudana properly & transfer it in another big bowl now add mashed potatoes, roasted peanut, green chilies, roasted cumin powder, curry leaves, fresh coriander leaves & rock salt mix it properly.
  • If necessary add little water to it to make a dough & keep aside for 15 to 20 minutes then divide the dough into equal portions & shape it into the long oval-shaped roll.
  • Heat oil in a deep pan leaves the rolls in hot oil & fry till golden in color then take it out in absorbent paper one by one & fry the rest of the rolls similarly.
  • Serve hot with chutney.


Carbohydrates, Calories & fat