Yields: 3 Servings Difficulty: Medium Prep Time: 30 Mins Cook Time: 20 Mins Total Time: 50 Mins
- In bowl wash, sabudana & soak in hot water so that we can prepare sabudana roll in a short time. Or you can soak it in normal water too.
- Squeeze the sabudana properly & transfer it in another big bowl now add mashed potatoes, roasted peanut, green chilies, roasted cumin powder, curry leaves, fresh coriander leaves & rock salt mix it properly.
- If necessary add little water to it to make a dough & keep aside for 15 to 20 minutes then divide the dough into equal portions & shape it into the long oval-shaped roll.
- Heat oil in a deep pan leaves the rolls in hot oil & fry till golden in color then take it out in absorbent paper one by one & fry the rest of the rolls similarly.
- Serve hot with chutney.
Carbohydrates, Calories & fat