Sabudana Khichdi

Yields: 3 Servings Difficulty: Medium Prep Time: 50 Mins Cook Time: 20 Mins Total Time: 1 Hr 10 Mins


0/11 Ingredients
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0/5 Instructions
  • Clean & wash the sago in a deep bowl for 2-3 times then add around 2 cups of water & soak it for 3 to 4 hours.
  • Check it once after 45 minutes sago grains should be moist and soft then heat ghee in a pan at medium heat now add cumin seeds & curry leaves.
  • When cumin seeds started to crackle then add chopped potato & cook for 2-3 minutes.
  • Now add sago, peanuts & coconut stir it gently and cook it for 3-4 minutes then add the salt and mix it well.
  • Remove from heat add lemon juice & garnish with coriander leaves then serve it in breakfast or snack time.


Calories, Sodium, Potassium, Carbs, Dietary Fiber, Sugars, Trans, Protein, Calcium, Vitamin C, Iron