Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins
- Heat milk in a pan & add kesar to it boil the milk on low flame till it gets thicken little.
- Now add soaked sabudana to the milk & stirring continuously until the sabudana is fully cooked then add sugar, almonds, cardamom powder & cashew nuts stir it properly.
- After 5-6 minutes remove from heat and serve it hot or chill.
Calories, Calcium, Carbs