Category: Bhojnalaya Recipes
Cuisine: Gujarati

Yields:
3 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
Ingredients
Adjust Servings
Instructions
- Take a deep jar to add milk, roohafza, ice cube & half of the chopped almonds mix it well.
- Take a 4 serving glass pour the milk mixture into the glasses.
- Now garnish with almonds & sprinkle some green cardamon powder. Serve it chilled.
Notes
Calories, carbohydrates