Rose Badam Milk Shake

Name: Rose Badam Milk Shake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Milk; Roohafza; Sugar; Almonds Seeds; Green Cardamom powder; Ice cube

Author: Purnima Karn Singh

Category: Bhojnalaya Recipes

Cuisine: Gujarati

Yields: 3 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins

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Ingredients

0/6 Ingredients

Adjust Servings

6 cups Milk
3/4 cups Roohafza
2 tbsp Sugar (6-7)
6-7 qts Almonds Seeds (Finely Chopped)
1 tsp Green Cardamom powder
3-4 qts Ice cube (If required)

Instructions

0/3 Instructions

Step 1 Take a deep jar to add milk, roohafza, ice cube & half of the chopped almonds mix it well.
Step 2 Take a 4 serving glass pour the milk mixture into the glasses.
Step 3 Now garnish with almonds & sprinkle some green cardamon powder. Serve it chilled.

Notes

Calories, carbohydrates

Tags

#Rose Badam Milk Shake #Rose sharbat #sharbat

Purnima Singh

Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.

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