Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins
- Soak saffron threads in 1 tablespoon of warm milk then add rice cook on low heat.
- Keep stirring continuously till the rice get soften and add sugar mix it well then add cardamom powder, & saffron milk & mix properly.
- Kheer is ready to serve.
Calcium, Carbohydrates, calories