Red Pumkin Ka Halwa

Name: Red Pumkin Ka Halwa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: Red Pumpkin; Ghee; Almond Seeds; Cashew Nuts Chopped; Green Cardamom Powder; Sugar

Author: Purnima Karn Singh

Category: Bhojnalaya Recipes

Cuisine: Gujarati

Cooking Method: Frying

Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins

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Ingredients

0/6 Ingredients

Adjust Servings

500 g Red Pumpkin (Peeled & Grated Kaddu)
4 tbsp Ghee
7-8 qts Almond Seeds
5-6 qts Cashew Nuts Chopped
1/2 tsp Green Cardamom Powder
4 tbsp Sugar

Instructions

0/2 Instructions

Step 1 Heat ghee in a pan and add red pumpkin to it & saute for 10 minutes then add sugar mix it properly wait till pumpkin gets cooked.
Step 2 Reduce the flame, add green cardamom powder, almonds & cashew nuts mix it well then remove from heat and serve it.

Notes

Fiber, Calories, Carbohydrates

Tags

#kashifal halwa #Pumkin Halwa #Sweets

Purnima Singh

Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.

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