Yields: 3 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 25 Mins Total Time: 45 Mins
- Wash bhindi & cut it.
- Heat oil in a pan and add mustard seed when it crackle. Then add asafoetida, onion, tomato, salt, curd & garam masala, Stir it well for 3 to 5 minutes.
- Add bhindi to it cook on low heat for 8 to 10 minutes then take out it in serving dish and garnish with grated coconut serve with paratha.
Calories, Fiber, Vitamin