Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins
- Dry roast cumin seeds cool & grind coarsely.
- Now take boiled & peeled potatoes, cut them into small pieces and put potatoes into a bowl.
- Add green chili, salt, black pepper & mix properly now add yogurt (Dahi), mix well.
- Put cumin powder & coriander leaves mix it well and serve it chilled.
Carbohydrates, fiber, Fats