Yields: 3 Servings Difficulty: Medium Prep Time: 2 Hr Cook Time: 15 Mins Total Time: 2 Hr 15 Mins
- Remove mint leaves from the stem and grind into a smooth paste.
- Take a bowl to add curd to it now add the mint paste to it.
- Transfer the boiled & chopped potatoes, boiled chickpea, green chilies, roasted cumin powder & salt to the curd bowl, mix it well.
- Keep it in the refrigerator for cooling and serve it chilled.
Protein, Fiber, Calories