Yields: 3 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins
- Take a bowl to add curd to it & whisk it properly.
- Now add roasted cumin powder, kala-namak ,salt, sugar, chopped green chilies & fresh coriander leaves mix it well.
- Add pomegranate seeds & mix it, keep it in the refrigerator for cooling.
- Garnish with coriander leaves & serve it.
Calories, Fats, Calcium