Pav Bhaji

Yields: 3 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 25 Mins Total Time: 45 Mins

Ingredients

0/15 Ingredients
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Instructions

0/4 Instructions
  • Heat oil in a pan add chopped onion & saute until it changes to a golden brown, Now add ginger-garlic paste saute for 2-3 minutes.
  • Add cauliflower fry for 1 minute then add potatoes stir it well now add chopped capsicum & grated tomatoes mix well, add 1 cup of water & cook it for 3-4 minutes after it adds pav bhaji masala, chopped green chilies, lemon juice & salt mix it properly.
  • Add butter & chopped coriander leaves then Remove from heat & transfer the bhaji into serving bowl garnish with chopped onion & lemon slice.
  • Serve it with hot pav.

Notes

Calories, Fats,