Paneer Kofta

Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins

Ingredients

0/14 Ingredients
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Instructions

0/6 Instructions
    For Kofta-
  • Take a large bowl to add paneer, one of the finely chopped onions, gram flour salt & black pepper and mix together now divide the mixture into equal small portion & make a ball.
  • Heat oil in a deep pan and deep fry the ball till golden brown at medium heat.
  • For gravy-
  • Heat one tablespoon of oil in a pan and add onion fry it till golden brown now add tomato puree & saute for 4-5 minutes then add ginger-garlic paste saute for 3-4 minutes.
  • Now add red chili powder, turmeric powder, coriander powder & salt mix cook for 2-3 minutes.
  • Add sufficient water to bring to boils and add the koftas to the gravy cover the lid & cook for 3-4 minutes.
  • Remove from heat and garnish with fresh coriander leaves & cream then serve it.

Notes

Calories, Fats, Carbohydrates

Tags

#Kofte  #Paneer kofta