Palak Raita

Yields: 3 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins


0/9 Ingredients
Adjust Servings


0/5 Instructions
  • Clean & wash the palak leaves in running water of tap and chop it finely.
  • Take a bowl to add yogurt, whisk it properly & add roasted cumin powder, black salt & red chili powder mix it well and keep the yogurt bowl in a refrigerator.
  • Heat oil in a pan add chopped garlic, onion & saute for 2 minutes then add chopped palak and saute for 3-4 minutes over high heat stirring continuously add salt to it.
  • Cook it till palak is almost dry and remove from heat & cool.
  • Mix it with seasoned yogurt before serving.


Calories, carbs, iron