Palak Dal

Palak Dal
Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins

Ingredients

0/11 Ingredients
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Instructions

0/5 Instructions
  • Soak dal for half an hour then wash palak leaves properly & keep aside.
  • Heat ghee in a pressure cooker and add cumin seeds fry for 1 second then add onion saute till golden brown, add tomatoes, ginger & coriander powder, cook for a minute
  • Strain the soaked dal and add dal, palak & salt into a pressure cooker now add 2 cups of water & pressure cook to give 3 whistles.
  • When pressure comes cool then whisk the dal slightly so that dal get mixed equally.
  • Serve it garnished with coriander leaves.

Notes

Protein, Calories, Carbohydrates, Fats