Yields:
3 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
25 Mins
Total Time:
40 Mins
Ingredients
Adjust Servings
-
For Pakoras:
- For Kadhi:
Instructions
-
For Pakoras-
- Take a large bowl to add gram flour to it then add onion, green chilies salt.
- Now add about 1/4th cup of water & mix it gently and whisk it thoroughly to make smooth & lump-free batter.
- Heat oil in a kadhai and when the oil gets hot drop a small portion of the batter.
- Deep fry the pakoras till golden brown and drained the pakoras on absorbent paper & keep aside. For Kadhi
- Whisk the yogurt properly and add the gram flour mix it gently & make a lump-free mixture then add the turmeric powder, salt & 3 cups of water mix it.
- Heat the oil in a kadhai then add fenugreek seeds, cumin seeds, dried red chilies & saute for a minute add garlic saute for a minute.
- Now add yogurt mixture to it and stir continuously till it boils.
- Cook it in low heat for 15 to 20 minutes and add fried pakoras cook for 3-5 minutes.
- Pakoras kadhi is ready garnish with fresh coriander & serve it.
Notes
Fats, Protein, Carbohydrates