Pakora Kadhi

Kadhi Pakora
Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins


0/15 Ingredients
Adjust Servings
    For Pakoras:
  • For Kadhi:


0/9 Instructions
    For Pakoras-
  • Take a large bowl to add gram flour to it then add onion, green chilies salt.
  • Now add about 1/4th cup of water & mix it gently and whisk it thoroughly to make smooth & lump-free batter.
  • Heat oil in a kadhai and when the oil gets hot drop a small portion of the batter.
  • Deep fry the pakoras till golden brown and drained the pakoras on absorbent paper & keep aside.
  • For Kadhi
  • Whisk the yogurt properly and add the gram flour mix it gently & make a lump-free mixture then add the turmeric powder, salt & 3 cups of water mix it.
  • Heat the oil in a kadhai then add fenugreek seeds, cumin seeds, dried red chilies & saute for a minute add garlic saute for a minute.
  • Now add yogurt mixture to it and stir continuously till it boils.
  • Cook it in low heat for 15 to 20 minutes and add fried pakoras cook for 3-5 minutes.
  • Pakoras kadhi is ready garnish with fresh coriander & serve it.


Fats, Protein, Carbohydrates


#Kadhi  #Pakoras Kadhi