Nariyal Ke Ladoo

Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins

Ingredients

0/7 Ingredients
Adjust Servings

Instructions

0/5 Instructions
  • Grate khoya in a bowl and heat milk in a kadhai & khoya to it stir it properly.
  • Cook it for 4-5 minutes on low flame and add desiccated coconut powder to it & remove from heat.
  • Keep aside for cool a little then add powdered sugar, cardamom powder & mix it well.
  • Divide the mixture into equal parts & roll it into a small ball shape and place one raisin into each ball & roll them again into small balls.
  • Now roll these ball over the desiccated coconut, nariyal ladoo's are ready. Cool them & then store them.

Notes

Fiber, fats, Protein, Carbohydrates

Tags

#coconut ladoo  #Diwali  #Holi  #Ladoo