Mixed Dal Ke Bade

Yields: 3 Servings Difficulty: Medium Prep Time: 2 Hr Cook Time: 20 Mins Total Time: 2 Hr 20 Mins


0/10 Ingredients
Adjust Servings


0/7 Instructions
  • Wash all the dal soak in warm water for 2 to 2 1/2 hours then drain it properly.
  • Take a grinder jar, add green chili, ginger, coriander leaves with dal.
  • Grind to a fine thick paste with a little water then take a batter in a bowl now whisk it properly.
  • Add onion, amchur powder, coriander seed, asafoetida salt to it.
  • Put some water in a palm & take a batter in the palm, Now make a shape by pressing by light hand.
  • Fry over medium heat until it gets golden brown then take out in an absorbent paper.
  • Serve hot with green chutney.


Protein, Fiber, calories


#mixed dal bade  #Snacks  #Vada