Yields:
3 Servings
Difficulty: Medium
Prep Time: 2 Hr
Cook Time:
20 Mins
Total Time:
2 Hr 20 Mins
Ingredients
Adjust Servings
Instructions
- Wash all the dal soak in warm water for 2 to 2 1/2 hours then drain it properly.
- Take a grinder jar, add green chili, ginger, coriander leaves with dal.
- Grind to a fine thick paste with a little water then take a batter in a bowl now whisk it properly.
- Add onion, amchur powder, coriander seed, asafoetida salt to it.
- Put some water in a palm & take a batter in the palm, Now make a shape by pressing by light hand.
- Fry over medium heat until it gets golden brown then take out in an absorbent paper.
- Serve hot with green chutney.
Notes
Protein, Fiber, calories