Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins
- Take gram flour & wheat flour in a large bowl and add all the left ingredients & mix it well.
- Now add enough water to knead a soft dough then divide the dough into equal parts.
- Now Roll them into a circular shape and heat tawa put the chapati on it.
- Cook till golden brown on both sides and put ghee or butter over chapati then serve it hot.