Methi With Beans & Carrots

Yields: 3 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 25 Mins Total Time: 45 Mins


0/9 Ingredients
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0/5 Instructions
  • Take methi leaves chopped it & wash it properly keep aside. Now take carrot peeled it & chopped it, similarly cut beans too & washed them.
  • Take a kadhai heat oil in it. Add cumin seeds fry till its colors change to golden then add garlic saute for a minute then add chopped carrots & beans cook for 5 minutes now add red chili powder & salt to it.
  • Cover the kadhai with lid & cook it for 4 to 5 minutes now add methi leaves & stir it well.
  • Cook it for 4 to 5 minutes then add lemon juice mix it well.
  • Remove the kadhai from heat, methi with carrots & beans are ready to serve.