Category: Bhojnalaya Recipes
Cooking Method: Frying
Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins
- Take a pan with oil
- Add Shahi jeera to it then garlic keep gas at sim mode when garlic change into brown, put chopped methi to it.
- Add salt & buttermilk now add Haldi powder, red chilly powder, white pepper powder put palak puree to it.wait for a boil.
- Then, at last, add green elachi powder & paneer to it.
- Your methi Chaman is ready to put some cream to ur dish while serving.