Matar Ki Kachori

Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Total Time: 15 Mins

Ingredients

0/12 Ingredients
Adjust Servings
    For Making Dough
  • For Stuffing

Instructions

0/7 Instructions
  • Take a bowl to add refined flour, ghee, ajwain & salt mix it properly and add sufficient cold water to knead a stiff dough.
  • Heat oil in a pan adds asafoetida now add mashed peas, cumin powder, coriander powder, red chili powder & salt.
  • Now remove a pan from heat add amchur powder mix & keep aside.
  • Divide the dough into equal portions & roll it portion & make small puris.
  • Stuff each puri with the stuffing cover it from all sides equally & roll it thick shape puri Kachori.
  • Heat enough oil in a kadhai & deep fry the kachori in medium heat till golden & crispy.
  • Drain them on absorbent paper and serve it with chutney.

Notes

Protein, Calories, Fats