Yields:
3 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
Ingredients
Adjust Servings
-
For Preparation of idli batter
- For Making Masala
Instructions
-
For Preparation Of Idli Batter
- Take a mini idli mould & grease it with a oil, now add batter to idli mould with the help of ladle.
- Filled all the idli mould with the batter. Now put the idli mould stand in the steamer for 12-15 minutes.
- After 15 minutes remove the idli stand from the steamer keep aside for 5-8 minutes.
- when the 5 minutes is done then scoop the idli from the mould using spoon , keep idli in the bowl.
- Heat oil in a pan, add mustard seeds to it. After it get crackled add curry leaves, onion, green chilies saute for 5 minute.
- Now add ginger -garlic paste, tomatoes, turmeric powder, red chili powder & salt cook till tomatoes get cooked properly.
- Add idli to the mixture, toss it properly so that the masala get coat to every idli at last add grated coconut to it.
- Transfer the masala idli to the serving bowl garnish with grated coconut & serve it with chutney or sauce.