Masala Mini Idli

Yields: 3 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins

Ingredients

0/14 Ingredients
Adjust Servings
    For Preparation of idli batter
  • For Making Masala

Instructions

0/8 Instructions
    For Preparation Of Idli Batter
  • Take a mini idli mould & grease it with a oil, now add batter to idli mould with the help of ladle.
  • Filled all the idli mould with the batter. Now put the idli mould stand in the steamer for 12-15 minutes.
  • After 15 minutes remove the idli stand from the steamer keep aside for 5-8 minutes.
  • when the 5 minutes is done then scoop the idli from the mould using spoon , keep idli in the bowl.
  • Heat oil in a pan, add mustard seeds to it. After it get crackled add curry leaves, onion, green chilies saute for 5 minute.
  • Now add ginger -garlic paste, tomatoes, turmeric powder, red chili powder & salt cook till tomatoes get cooked properly.
  • Add idli to the mixture, toss it properly so that the masala get coat to every idli at last add grated coconut to it.
  • Transfer the masala idli to the serving bowl garnish with grated coconut & serve it with chutney or sauce.