Yields: 3 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins
- Take a blender jar to add chopped mint leaves, mango & keep some chopped mango aside for garnishing.
- Add 1 tablespoon of yogurt into the jar to make a smooth paste, blend it well.
- Take a bowl put yogurt in it now add mango & mint paste, black salt, black peppercorn powder, salt, sugar & mix it well.
- Transfer it into serving bowl garnish with chopped mangoes & sprinkle crushed red chilies. Serve it chilled.
Carbohydrates, Fats, Protein, Fiber