Makhane Ki Kheer

Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins


0/8 Ingredients
Adjust Servings


0/5 Instructions
  • Heat ghee in a frying pan and add makhana to it then fry it at low flame.
  • keep stirring continuously for 3-4 minutes, until it gets crispy or color changes to light brown then crushed the makhanas.
  • Boil milk waits till it gets reduced to half then add makhanas cardamom powder, almonds cashew nuts, raisins sugar.
  • Stir it well till the sugar gets dissolved and cook it for 5 minutes then remove it from the heat.
  • Makhana kheer is ready to serve, serve it hot or cold.


Calories, Calcium, Vitamins, Carbohydrates