Lauki Kheer

Yields: 3 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 25 Mins Total Time: 45 Mins


0/7 Ingredients
Adjust Servings


0/5 Instructions
  • Take lauki peel cut into half to remove the seeds then wash & grate it.
  • Now boil the grated lauki till soft then strain it & squeeze excess water.
  • Heat ghee in a kadhai adds grated lauki to it cook for 10 to 15 minutes then keep aside.
  • In another pan boil, milk now adds cooked lauki to it.
  • Add sugar & cook till it dissolves now add green cardamom powder & roasted nuts. Remove from heat & serve hot or cold.


Calories, Carbs, Vitamins, Calcium