Kesariya Badam Kheer

Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins


0/6 Ingredients
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0/5 Instructions
  • Heat milk in a thick bottom pan.
  • Grind the soaked almonds to make a smooth paste.
  • Milk comes to boil add sugar, green cardamom powder, then add almond paste & cook it in a low flame.
  • Stirring continuously for 5 minutes or the mixture starts to thicken. Add soaked saffron thread cook it for 2-3 minutes.
  • Remove from heat add almond essence. Transfer the kheer into serving bowl garnishing with almonds slices. Serve it.


Calories, Fats, Protein