Yields: 3 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins
- For Garnish
- Heat milk in the thick-bottomed pan & wait till it boils.
- Add crushed/ powder badam & Kesar threads cook it in low heat for 15- 20 minutes.
- Now add sugar, green cardamom, nutmeg powder & cook it for 3-4 minutes more.
- Remove from heat & serve hot in glasses garnish with chopped almonds.
Calories, Fats, Protein, Calcium, Vitamins