Kashmiri Phirni

Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins


0/7 Ingredients
Adjust Servings


0/6 Instructions
  • Drain the soaked rice & grind it into a coarse paste, add little cold milk to the rice coarse paste.
  • Now bring milk to boil. Add rice paste to the boiled milk.
  • Cook till rice is completely cooked stirring constantly. Add cardamom powder & saffron mix it well.
  • Add sugar & cook till it dissolved completely.
  • Remove from heat & garnish with almonds & pistachios.
  • Before serving chill it in the refrigerator for an hour.


Calories, Fat, Protein