Karari Bhindi

Yields: 3 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins


0/6 Ingredients
Adjust Servings


0/6 Instructions
  • Wash the bhindi & dried it well. Now cut the bhindi into halves & then de-seeded the bhindi.
  • After de-seeded, the bhindi slices them into thin strips.
  • Add the bhindi strips into a large bowl & add red chili powder, amchur powder & salt coated it properly into each strip.
  • Heat oil in a deep fry pan.
  • Drop the slices into the pan, fry on medium heat till golden brown & crisp.
  • Drain it into absorbent paper & serve hot karari bhindi sprinkle chat masala on it.


Calories,fats,protein & carbohydrates.