Yields:
3 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
Ingredients
Adjust Servings
Instructions
- Wash the bhindi & dried it well. Now cut the bhindi into halves & then de-seeded the bhindi.
- After de-seeded, the bhindi slices them into thin strips.
- Add the bhindi strips into a large bowl & add red chili powder, amchur powder & salt coated it properly into each strip.
- Heat oil in a deep fry pan.
- Drop the slices into the pan, fry on medium heat till golden brown & crisp.
- Drain it into absorbent paper & serve hot karari bhindi sprinkle chat masala on it.
Notes
Calories,fats,protein & carbohydrates.