Kale Chane Ke Kabab

Yields: 3 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 25 Mins Total Time: 45 Mins

Ingredients

0/9 Ingredients
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Instructions

0/6 Instructions
  • Soak kale chane overnight & pressure cook it for 5-6 whistle or cook it till tender.
  • Strain the water & transfer the chana into mixer jar & grind it into a soft dough, if needed add little water for grinding it.
  • Transfer the chana dough into a bowl add chopped onion, chopped garlic, grated ginger, green chilies, coriander leaves, garam masala, amchur powder & salt.
  • Mix it evenly. Heat pan & spread some oil over the pan.
  • Now made kabab by the chana dough & set it on the pan.
  • Shallow fry the kabab till golden brown from both the sides. Serve it in a plate with onion ring & green chutney.

Notes

Protein, Calories, Vitamins