Yields:
3 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
25 Mins
Total Time:
45 Mins
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Ingredients
Adjust Servings
-
Ingredients for making Koftas
- Ingredients For Gravy
Instructions
- Wash the raw banana, put it in the pressure cooker & add 1 cup of water & Cook it till 1 whistle after this lower the flame & cook it for 3-5 minutes.
- Remove the cooker from heat keep aside for cooling. After cooling takes out the boiled raw banana and peeled it.
- Add peeled raw banana to a bowl & mash it well, then add boiled & mashed potato. Add red chili powder, turmeric powder, cumin powder, besan & salt.
- Mix it properly,& make a soft dough.
- Heat oil in a deep pan. Now make a lemon sized small ball & drop these ball in deep pan fry till golden brown.
- Take all the ball in absorbent paper & keep aside. Heat oil in the other pans.
- Add cumin seeds fry till splutter, now add chopped onion & saute till golden. Add ginger-garlic paste fry for 3-4 minutes, add chopped tomatoes fry till oil leaves.
- Add red chili powder, coriander powder, turmeric powder & salt fry till oil leaves. Then add 2 cups of water, leave it to boil & adjust the gravy consistency.
- Now add kofta to the gravy & lower the heat for 2-3 minutes. Remove from heat & garnish with coriander leaves & serve it with rice or chapati.
Notes
Calories, Dietary Fiber, Fats, Protein.