Kache Kele Ki Sabji

Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins


0/12 Ingredients
Adjust Servings


0/6 Instructions
  • Peeled the banana & cut into small pieces.
  • Heat oil in a pan at low heat.
  • Add cumin seeds, mustard seeds, dried red chilies, curry leaves wait till crackled.
  • Now add onion fry till golden brown add banana & coconut, turmeric powder. Cook for 3-4 minutes adds salt to it.
  • When a banana gets done then add yogurt to it and mix it properly.
  • After 5 minutes remove from heat. Serve and garnish with coriander leaves.