Jhatpat Chicken drumsticks

Yields: 4 Servings Difficulty: Medium Prep Time: 30 Mins Cook Time: 30 Mins Total Time: 1 Hr

Ingredients

0/9 Ingredients
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Instructions

0/5 Instructions
  • Take a bowl to add chicken to it then add curd, ginger-garlic paste, carom seeds, red chili flakes & salt, marinate it for at least 30 minutes.
  • Heat oil in a pan & add the chicken pieces only leave the marinade. Cook it on high heat till the chicken changes to brown & wait for all the juices are absorbed.
  • Avoid overlapping of pieces during browning. Lower the heat, add the marinade to the chicken with little water.
  • Cover it with lid & cook it for 10- 15 minutes. Add cream & coriander leaves stir it well.
  • Keep cooking till the chicken is dry. Serve it hot.

Notes

Calories,Fats,Protein & Carbs.