Jeera Rice

Jeera-rice
Yields: 3 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 30 Mins Total Time: 40 Mins

Ingredients

0/7 Ingredients
Adjust Servings

Instructions

0/5 Instructions
  • Take all Rice in a bowl, wash it thoroughly with water. Soak it in the freshwater for half an hour and then drain it. Put it aside.
  • Now heat all ghee in a pan. Add Cumin Seed, Bay Leaf, Cardamom, and Cinnamon. Wait until Cumin Seed starts crackling. Immediately add all Rice & Salt.
  • Keep on stirring it until rice looks glossy. Add 3 cups of water and wait until it boils (without covering it with a lid). Now stir it once to reduce the heat.
  • Cover the pan with a lid, leave a little gap. Otherwise, water will come out from the pan.
  • When the water has been completely absorbed. Take the rice out onto serving dish & serve hot with any gravy.

Tags

#Jeera Rice  #Rice