Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins
- Clean the onion, spring onion & slit them properly without cutting it fully. Put all the slit onion & spring onion in a clean & glass jar.
- Put salt & Vinegar in the glass jar. Put the jar in the refrigerator for one day & serve as required.
Calories, Carbohydrates, Protein, Fats, Fiber