Hare Pyaj Ki Bhurji

Name: Hare Pyaj Ki Bhurji
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: Spring Onion With Green; Gram Flour; Red Chili Powder; Coriander Powder; Turmeric Powder; Mustard seeds; Fresh coconut; Dry Mango Powder; Asafoetida

Author: Purnima Karn Singh

Category: Bhojnalaya Recipes

Cuisine: Punjabi

Cooking Method: Frying

Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins

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Ingredients

0/9 Ingredients

Adjust Servings

9-10 sticks Spring Onion With Green
3 tbsp Gram Flour (Besan)
1/2 tsp Red Chili Powder
1 tsp Coriander Powder
1/4 tsp Turmeric Powder
1 tsp Mustard seeds
1/2 cups Fresh coconut (Grated)
1 tsp Dry Mango Powder (Amchor)
1/4 tsp Asafoetida (Heeng)

Instructions

0/3 Instructions

Step 1 Take spring onion bulb chop it finely & keep separate green part of spring onion chop it finely. Heat Oil in a kadai & add asafoetida, mustard seeds till mustard seeds crackle.
Step 2 Add onion bulb saute till golden. Add coriander powder, turmeric powder, red chilli powder & gram flour & saute it for 2-3 minutes.
Step 3 Add chop spring onion green & grated coconut cook for 2-3 minutes. Remove from heat & serve it.

Notes

Calories, Vitamins.

Tags

#Bhurji #Hare Pyaj ki sabji #Sabji

Purnima Singh

Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.

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