Hare Pyaj Ki Bhurji

Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins

Ingredients

0/9 Ingredients
Adjust Servings

Instructions

0/3 Instructions
  • Take spring onion bulb chop it finely & keep separate green part of spring onion chop it finely. Heat Oil in a kadai & add asafoetida, mustard seeds till mustard seeds crackle.
  • Add onion bulb saute till golden. Add coriander powder, turmeric powder, red chilli powder & gram flour & saute it for 2-3 minutes.
  • Add chop spring onion green & grated coconut cook for 2-3 minutes. Remove from heat & serve it.

Notes

Calories, Vitamins.