Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins


0/9 Ingredients
Adjust Servings


0/4 Instructions
  • Heat 3 table spoon of ghee in a thick bottomed kadai. Add grated carrots to it & saute for 5-8 minutes.
  • Add milk & cook it for 5-10 minutes at medium flame or cook till it gets thicken. Now add sugar to it stirring continuously till the sugar is melt prope
  • At meanwhile heat remaining ghee in a pan & saute cashew nuts, almonds & raisins for 2-3 minutes, keep aside.
  • Now add khoya, fried dry fruits & green cardamom powder cook & stir it for 5-8 minutes. Remove from heat & serve it hot or cool.


Fats, Fiber, Carbohydrates, Protein.


#Dessert  #gajrela  #Kheer  #Sweets