Gajar Ki Kheer

Name: Gajar Ki Kheer
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: Carrots; milk; Green Cardamom Powder; Sugar

Author: Purnima Karn Singh

Category: Bhojnalaya Recipes

Cuisine: Gujarati

Yields: 3 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 25 Mins Total Time: 35 Mins

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Ingredients

0/4 Ingredients

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4 qts Carrots (Grated)
500 ml milk
1 tsp Green Cardamom Powder
1/4 cups Sugar

Instructions

0/3 Instructions

Step 1 Boil the milk at low heat till get lightly thicken. Add carrots to it & cook for 15-20 minutes at low heat.
Step 2 Wait till carrots are completely cooked. Add sugar & stir it continuously till sugar get dissolved.
Step 3 Add cardamom powder mix it well. Kheer is ready serve hot or cold.

Tags

#Gajar ki Kheer #Kheer #Sweets

Purnima Singh

Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.

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