Category: Bhojnalaya Recipes
Yields: 3 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 25 Mins Total Time: 35 Mins
- Boil the milk at low heat till get lightly thicken. Add carrots to it & cook for 15-20 minutes at low heat.
- Wait till carrots are completely cooked. Add sugar & stir it continuously till sugar get dissolved.
- Add cardamom powder mix it well. Kheer is ready serve hot or cold.