Category: Bhojnalaya Recipes
Cuisine: Gujarati

Yields:
3 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
25 Mins
Total Time:
35 Mins
Ingredients
Adjust Servings
Instructions
- Boil the milk at low heat till get lightly thicken. Add carrots to it & cook for 15-20 minutes at low heat.
- Wait till carrots are completely cooked. Add sugar & stir it continuously till sugar get dissolved.
- Add cardamom powder mix it well. Kheer is ready serve hot or cold.